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Cinnamon Pear Mimosas

Cinnamon Pear Mimosas are the perfect drink to make this fall! Serve them with brunch or with your holiday dinner!
Prep Time5 minutes
Cook Time3 minutes
Additional Time8 hours
Total Time8 hours 8 minutes
Course: Cocktails
Cuisine: American
Keyword: mimosa, pear mimosas
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • (1) 780ml bottle prosecco or champagne, chilled
  • 16 ounces pear juice no added sugar
  • 2 cinnamon sticks
  • ground cinnamon and thin slices of pear for garnish

Instructions

  • In a small saucepan heat the pear juice until it comes to a boil. Once it boils turn off the heat and add in the cinnamon sticks, then cover with a lid.
  • Let it steep for 30 minutes then pour into a container, cover and refrigerate overnight or until cold.
  • For serving, fill champagne flutes half full with the cinnamon pear juice then top off with the prosecco. Garnish with a pinch of ground cinnamon and a slice of pear.

Nutrition

Calories: 135kcal | Carbohydrates: 14g | Sodium: 11mg | Fiber: 1g | Sugar: 8g