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Coconut Pineapple Yogurt Pops
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4 from 2 votes

Coconut Pineapple Yogurt Pops

These Coconut Pineapple Yogurt Pops are a tropical vacation on a stick! Creamy, fruity, sweet, and cold, the perfect summer treat!
Prep Time10 minutes
Inactive Time8 hours
Total Time8 hours 10 minutes
Course: Ice Cream + Frozen Treats, Snacks
Cuisine: American
Keyword: pineapple, popsicles, yogurt pops
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • 1 cup canned coconut milk
  • 1 1/2 cups pineapple or vanilla yogurt
  • 1 cup fresh or frozen pineapple
  • ¾ teaspoon coconut extract (optional)
  • 1 tablespoon sugar

Instructions

  • Combine all of the ingredients in a blender and blend until smooth.
  • Pour the mixture into the popsicle molds and insert the popsicle sticks. Freeze the popsicles overnight before eating.

Notes

When making the yogurt pops fresh or frozen pineapple is best to use. I don't recommend canned pineapple.

Nutrition

Calories: 125kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 35mg | Fiber: 1g | Sugar: 11g