Coffee Overnight Oats
Coffee overnight oats take just 5 minutes to prep and are loaded with protein to keep you energized. They're creamy, lightly sweetened, and perfect for busy mornings.
Servings: 2 servings
Ingredients
- 2/3 cup cold brew coffee
- 1/2 cup plain greek yogurt Any fat content
- 2 tablespoons maple syrup omit or reduce to 1 tablespoon if using protein powder that’s sweetened
- 1 teaspoon vanilla extract
- 1 scoop vanilla protein powder (optional, but recommended)
- 3/4 cup old fashioned rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- chocolate chips for topping the oats optional
Instructions
- In a mixing bowl, whisk together the cold brew coffee, Greek yogurt, maple syrup, vanilla, and protein powder.
- Stir in the oats, salt, and chia seeds until combined.
- Divide the mixture evenly into two jars and cover. Refrigerate for at least 4-5 hours or overnight (best). Serve topped with chocolate chips if desired.
Notes
Storage - The overnight oats will keep in airtight containers in the fridge for up to 4 days. Don't freeze them.
Nutrition
Calories: 305kcal | Carbohydrates: 42g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 71mg | Potassium: 366mg | Fiber: 5g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 225mg | Iron: 2mg