Cranberry Apple Sauce
Cranberry apple sauce is sweet and tart and a must make side dish for your holiday table!
Servings: 6 servings
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup peeled and diced Honeycrisp apples
- 1/2 cup maple syrup
- 1/2 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
Instructions
- Combine all of the ingredients in a saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer.
- Stir occasionally and cook until the cranberries have broken down and the apples have softened, but still have a little bite to them, about 10-15 minutes. The sauce should be compote-like in consistency.
- Remove the cranberry apple sauce from the heat and let it cool completely before transferring it to a bowl to chill in the refrigerator until ready to eat.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 30g | Sodium: 48mg | Fiber: 3g | Sugar: 23g