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Cucumber avocado salad in a white bowl with wooden serving spoons in it.
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4.73 from 18 votes

Cucumber Avocado Salad Recipe

This Asian inspired cucumber avocado salad is full of crisp cucumbers, creamy avocado, edamame, and a flavorful sweet and spicy sesame vinaigrette.
Prep Time20 minutes
Total Time20 minutes
Course: Salads
Cuisine: Asian
Keyword: avocado, avocado salad, cucumber, cucumber salad
Servings: 4 -6 servings
Author: Danae Halliday

Ingredients

  • 2 English cucumbers seeds scooped out and diced
  • 1 large avocado peeled and diced
  • 1 cup shelled edamame
  • 1/3 cup sliced green onions
  • 1/4 cup cilantro
  • 1 tablespoon toasted sesame seeds

Vinaigrette

  • 3 tablespoons rice wine vinegar
  • 1 tablespoon low sodium soy sauce or tamari
  • 1 tablespoon fresh lime juice
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons chili garlic sauce
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  • Add the cucumbers, avocado, edamame, green onions, cilantro, and sesame seeds to a serving bowl.
  • In a bowl or jar add all of the ingredients for the vinaigrette. Whisk or shake until well combined. 
  • Pour the vinaigrette over the salad and gently toss everything together until coated. Taste for seasoning and serve.

Video

Nutrition

Calories: 189kcal | Carbohydrates: 17g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 209mg | Fiber: 6g | Sugar: 8g