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Cucumber Radish Salad with Creamy Yogurt Dill Dressing - Crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill. It's the perfect summer salad!
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4.35 from 44 votes

Cucumber Radish Salad with Creamy Yogurt Dill Dressing

Cucumber Radish Salad is crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill.
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: Mediterranean
Keyword: cucumber salad, cucumber salad with yogurt dressing
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 2 English cucumbers
  • 6 radishes, sliced thin
  • 3/4 cup plain Greek yogurt
  • 1/2 lemon, juiced
  • 1 tablespoon fresh chopped dill
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon honey, optional
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • In a small bowl, whisk together the Greek yogurt, lemon juice, dill, garlic, honey, salt and pepper. Set aside.
  • Slice cucumbers in half lengthwise and use a spoon to scrape out the seeds. Thinly slice the cucumbers into half rounds.
  • Place the sliced cucumbers and radishes into a large serving bowl. Just before serving stir the yogurt dill dressing into the salad and mix to coat the cucumbers and radishes. Taste for seasoning.
  • Serve immediately or refrigerate for up to 2 hours. Any longer and the cucumbers start to release too much water and the dressing will become runny.

Notes


Nutrition

Calories: 54kcal | Carbohydrates: 9g | Protein: 5g | Fat: 0.4g | Cholesterol: 2mg | Sodium: 19mg | Fiber: 1g | Sugar: 5g