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This Cucumber Shrimp Salad with Lemon and Herbs is bright, fresh and full of flavor! Made with simple, healthy ingredients and it couldn't be easier to make! #salad #shrimp #shrimpsalad #cucumber #easyrecipe #glutenfree #paleo #whole30
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4.43 from 47 votes

Cucumber Shrimp Salad with Lemon and Herbs

This Cucumber Shrimp Salad with Lemon and Herbs is bright, fresh and full of flavor!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: Mediterranean
Keyword: shrimp salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 2 cups cooked shrimp, chopped
  • 2 cups diced cucumber, English or Persian cucumbers preferred
  • 1 cup diced red bell pepper
  • 1 jalapeño, seeds removed and minced
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • Add all of the ingredients to a serving bowl, stir together until combined and coated in the lemon juice and olive oil. Taste for seasoning and serve.

Nutrition

Calories: 146kcal | Carbohydrates: 8g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 153mg | Sodium: 836mg | Fiber: 1g | Sugar: 4g