Dill Pickle Chicken Salad
Dill pickles, pickle juice, fresh dill, and a delicious dressing made with both Greek yogurt and mayonnaise not only make my dill pickle chicken salad extremely flavorful, but full of protein as well!
Servings: 4 servings
Ingredients
Dill Pickle Chicken Salad
- 2 1/2 cups cooked diced chicken
- 3/4 cup chopped dill pickles
- 1/2 cup chopped celery
- 1/3 cup diced red onion
- 2 tablespoons chopped fresh dill
Dressing
- 1/3 cup plain Greek yogurt 2% or whole milk are best
- 2 tablespoons mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- Whisk together all of the ingredients for the dressing in a glass measuring cup or bowl. Taste for seasoning and set aside.
- In a large bowl combine all of the ingredients for the chicken salad. Pour the dressing on top and use a rubber spatula to mix everything together until it's coated in the dressing. Taste for seasoning and add a pinch of salt if needed.
- Serve the chicken salad on top of greens, in a wrap, with crackers, or make a sandwich with it.
Nutrition
Calories: 222kcal | Carbohydrates: 4g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 78mg | Sodium: 441mg | Potassium: 322mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg