Dill Pickle Dip
Pickle lovers will go crazy for this dill pickle dip recipe! It's creamy, tangy, loaded with chopped dill pickles, fresh dill, and only take a few minutes to throw together.
Servings: 6 servings
Ingredients
- 4 ounces cream cheese room temperature
- 1 cup plain Greek yogurt I used Fage 2%
- 2 tablespoons dill pickle juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 3/4 cup chopped dill pickles
Instructions
- In a mixing bowl combine the cream cheese, Greek yogurt, dill, worcestershire, garlic and onion powder, and pickle juice. Whisk together until smooth and well combined.
- Add in the chopped pickles and stir them in with a rubber spatula. Taste for seasoning and add salt and pepper if needed.
- Garnish with extra chopped pickles and dill. Serve immediately or cover and refrigerate until ready to serve. Serve with potato chips or veggies.
Notes
- If you need this dip to be gluten-free and/or vegetarian, check the label on the Worcestershire sauce. Not all of them are.
Nutrition
Calories: 72kcal | Carbohydrates: 4g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 315mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 170IU | Calcium: 84mg