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Dirty Chai Oatmeal in a white bowl with a spoon being dipped into it.
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5 from 1 vote

Dirty Chai Oatmeal

All the flavor of a dirty chai tea latte in your morning oatmeal!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: chai, oatmeal
Servings: 1 serving
Author: Danae Halliday

Ingredients

  • 1/2 cup strong brewed coffee
  • 1/2 cup unsweetened vanilla almond milk or milk of choice
  • 1/2 cup old fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 1 tablespoon pure maple syrup, or to taste
  • 3/4 teaspoon vanilla extract

Instructions

  • In a small saucepan over high heat bring the coffee/espresso and the milk to a boil. Add in the oats and lower the heat to medium cooking the oats for 5 minutes or until most of the liquid is absorbed.
  • Stir in all the spices, salt, and vanilla extract, cover with a lid, and remove from the heat. Let the oatmeal sit covered for 2 minutes before stirring in the maple syrup. For serving top with more maple syrup and cinnamon if desired.

Nutrition

Calories: 238kcal | Carbohydrates: 43g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 263mg | Fiber: 5g | Sugar: 13g