Easy Chocolate Baked Oatmeal

A piece of chocolate baked oatmeal topped with sliced strawberries on a white plate with a fork.

5 from 1 vote

Easy Chocolate Baked Oatmeal

This chocolate baked oatmeal is rich, fudgy, and made with wholesome ingredients! Easy to prep in 15 minutes and perfect for breakfast, snacks, or a healthy dessert.

Prep Time15

Cook Time40

Total Time55

Course: Breakfast, Oatmeal

Cuisine: American

Keyword: chocolate baked oatmeal, chocolate banana popsicles

Servings: servings

Author: Danae Halliday

Ingredients

1/2 cup mashed banana 1 banana
1 1/2 cups milk
1/2 cup plain Greek yogurt
1/3 cup maple syrup
1 egg
2 teaspoons vanilla extract
2 cups rolled oats
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup chocolate chips

Instructions

Preheat oven to 350° F. Spray an 8×8 or similar sized baking dish with cooking spray.
In a large mixing bowl mash the banana. Add in the milk, Greek yogurt, egg, maple syrup, and vanilla then whisk together until combined.
In a separate mixing bowl, whisk together the oats, cocoa powder, baking powder, and salt.
Pour the dry ingredients in with the wet and stir together until combined. Stir in the chocolate chips. Pour the mixture into the prepared baking dish and smooth into an even layer.
Place the baking dish on the middle rack of the oven and bake for 35-40 minutes or until the middle is set. Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm topped with flaky sea salt, fruit, maple syrup or toppings of your choice if desired.

Notes

Storage - Chocolate baked oatmeal will keep for up to 5 days in an airtight container in the fridge or you can freeze it for up to 3 months.

Nutrition