Easy Roasted Carrots
These roasted carrots are an easy and flavorful side dish that’s ready in under 30 minutes. Tossed in honey butter and finished with fresh dill, they’re the perfect balance of sweet and savory.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds carrots peeled and cut into 1 inch chunks
- Kosher salt to taste I used 3/4 teaspoon
- Freshly ground black pepper
- 2 tablespoons melted salted butter
- 1 tablespoon honey
- 1-2 teaspoons chopped fresh dill
- Flaky sea salt
Instructions
- Preheat oven to 425° F.
- Prep the carrot and put them in a large bowl. Toss together with olive oil, salt and pepper and then spread them into a single layer on a baking sheet.
- Roast for 15-25 minutes or until fork tender and lightly browned and caramelized. The cooking time vary depending on the size of the carrots.
- While the carrots roast, whisk together the honey and melted butter.
- Remove the roasted carrots from the baking sheet onto a serving plate. Toss them together with the honey butter and sprinkle the chopped dill and flaky sea salt on top. Serve immediately.
Notes
The carrots are best eaten the day they are made, but will keep for up to 3 days in an airtight container in the fridge.
Nutrition
Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 453mg | Potassium: 549mg | Fiber: 5g | Sugar: 12g | Vitamin A: 28593IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 1mg