Edamame Salad
This easy edamame salad is packed crunchy veggies, fresh herbs, and tossed in a simple lemon vinaigrette.
Servings: 4 servings
Ingredients
- 1 lemon, juiced (1/4 cup)
- 2 tablespoons olive oil
- 1 - 2 teaspoon honey optional
- 1/2 teaspoon oregano
- Kosher salt and freshly ground black pepper to taste
- 12 ounces shelled edamame
- 1 cup chopped Persian cucumbers
- 1 cup diced red bell pepper
- 3 green onions, thinly sliced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped flat leaf parsley
Instructions
- In a salad bowl, whisk together the lemon juice, olive oil, dried oregano, salt and pepper.
- Add the remaining ingredients to the salad bowl and toss everything together until it's coated in the vinaigrette. Taste for seasoning and adjust if needed.
Nutrition
Calories: 196kcal | Carbohydrates: 20g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Fiber: 5g | Sugar: 7g