Eggnog Waffles
Delicious whole grain waffles flavored with seasonal eggnog! Give the waffles an extra dose of eggnog with the sweet eggnog drizzle!
Servings: 2 servings
Ingredients
Eggnog Waffles
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 cup eggnog, regular or dairy-free
- 1 tablespoon melted coconut oil, or melted butter
- 1 egg
- 1/2 teaspoon rum extract optional
- 1/4 teaspoon vanilla extract
Eggnog Drizzle
- 1/4 cup powdered sugar
- 1 teaspoon eggnog
- 1/4 teaspoon rum extract optional
Instructions
Eggnog Waffles
- In a large bowl whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- In a small bowl whisk together the melted butter, eggnog, egg, and extracts. Pour the wet ingredients into the dry ingredients and whisk together until batter is smooth.
- Scoop the batter into the heated and greased waffle iron (the amount you scoop in will depend on the size of the waffle iron). Cook the waffle according to the manufacturers instructions. Top the waffles with eggnog drizzle or syrup.
Eggnog Drizzle
- In a small bowl whisk together all of the ingredients until smooth. Drizzle desired amount over the waffles.
Nutrition
Calories: 322kcal | Carbohydrates: 49g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 123mg | Sodium: 779mg | Fiber: 5g | Sugar: 19g