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Fiesta Ranch Salad topped with Salsa Verde Chicken slices in a bowl with a side of taco spiced ranch dressing on the side.
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5 from 1 vote

Fiesta Ranch Salad with Salsa Verde Chicken

This southwest inspired Fiesta Ranch Salad with Salsa Verde Chicken is a quick and easy dinner or lunch that's perfect for days when you're short on time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Chicken + Poultry, Salads
Cuisine: Southwest
Keyword: chicken salad, southwest chicken salad
Servings: 2 servings
Author: Danae Halliday

Ingredients

  • 1 package Fiesta Ranch salad kit
  • 8 ounces boneless skinless chicken breasts
  • 1/4 cup salsa verde
  • 1 teaspoon ground cumin
  • kosher salt and fresh ground black pepper to taste

Instructions

  • In freezer bag or bowl with a lid, combine the chicken, salsa, cumin, salt and pepper. Massage the marinade into the chicken and refrigerate for at least an hour or overnight.
  • Grill, sauté or bake the chicken until the internal temperature reads 165° F. Let the chicken rest for 5 minutes before slicing it.
  • Assemble the Dole® Bountiful Fiesta Ranch Kit and top with the salsa verde chicken or serve on the side.

Nutrition

Calories: 320kcal | Carbohydrates: 17g | Protein: 39g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 103mg | Sodium: 766mg | Fiber: 4g | Sugar: 5g