Go Back
–+ servings
Fiesta Ranch Salad topped with Salsa Verde Chicken slices in a bowl with a side of taco spiced ranch dressing on the side.
Print Recipe
No ratings yet

Fiesta Ranch Salad with Salsa Verde Chicken

This southwest inspired Fiesta Ranch Salad with Salsa Verde Chicken is a quick and easy dinner or lunch that's perfect for days when you're short on time!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Chicken + Poultry, Salads
Cuisine: Southwest
Keyword: chicken salad, southwest chicken salad
Servings: 2 servings
Author: Danae Halliday

Ingredients

  • 1 package Fiesta Ranch salad kit
  • 8 ounces boneless skinless chicken breasts
  • 1/4 cup salsa verde
  • 1 teaspoon ground cumin
  • kosher salt and fresh ground black pepper to taste

Instructions

  • In freezer bag or bowl with a lid, combine the chicken, salsa, cumin, salt and pepper. Massage the marinade into the chicken and refrigerate for at least an hour or overnight.
  • Grill, sauté or bake the chicken until the internal temperature reads 165° F. Let the chicken rest for 5 minutes before slicing it.
  • Assemble the Dole® Bountiful Fiesta Ranch Kit and top with the salsa verde chicken or serve on the side.

Nutrition

Calories: 320kcal | Carbohydrates: 17g | Protein: 39g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 103mg | Sodium: 766mg | Fiber: 4g | Sugar: 5g