Fig, Prosciutto and Goat Cheese Grilled Pizza
Fig, Prosciutto and Goat Cheese Grilled Pizza has the perfect balance of salty and sweet!
Servings: 8 servings
Ingredients
- 1 pound pizza dough
- 1/4 cup shredded parmesan cheese
- 2 ounces crumbled goat cheese
- 5 fresh figs, sliced
- 3-4 pieces prosciutto, cut lengthwise into thirds
- 2 cups arugula
- Fresh lemon juice, olive oil, kosher salt and black pepper to taste
Instructions
- Preheat grill to high heat and oil the grill grates well, mine was about 500° F.
- Divide the pizza dough in half and roll out into oblong shaped crusts. Place the rolled out dough onto a greased baking sheet and spray or brush the tops of the crust with more oil.
- Place the rolled out pizza dough onto the grill and cover with the lid. Grill the crust for approximately 1-2 minutes or until it bubbles up and there are grill marks on the bottom.
- Flip the crusts over and grill for another 2 minutes or until browned and blistered on the other side. Remove the crusts from the grill, brush lightly with olive oil and sprinkle the shredded parmesan cheese evenly over the tops.
- In a medium sized bowl toss together the arugula with a drizzle of olive oil, salt, pepper and fresh lemon juice.
- Top the pizza crusts with the crumbled goat cheese, sliced figs, arugula and prosciutto. Serve immediately
Nutrition
Calories: 181kcal | Carbohydrates: 26g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 515mg | Fiber: 2g | Sugar: 6g