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Greek Chickpea Salad with Tzatziki Dressing in black bowl with a small bowl of dressing behind it and serving spoons in the salad.
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4.49 from 111 votes

Greek Chickpea Salad with Tzatziki Dressing

Greek Chickpea Salad with Tzatziki Dressing has everything you find in a Greek salad, minus the lettuce and tossed in a creamy, flavorful tzatziki dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Salads, Vegetarian + Vegan
Cuisine: Greek
Keyword: chickpea salad, greek chickpea salad, Greek salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

Salad

  • (2) 15 ounce cans chickpeas, drained and rinsed
  • 2 cups diced Persian, or English cucumber
  • 2 cups halved cherry tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup kalamata olives, halved
  • 1 tablespoon fresh chopped dill

Dressing

  • 1/2 cup plain Greek yogurt, 2% or whole milk
  • Zest and juice of a lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon garlic powder, or 1 clove grated or minced garlic
  • 1/3 cup crumbled feta cheese
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • Add all of the salad ingredients to a large serving bowl. In a smaller bowl whisk together the dressing ingredients. Pour the dressing in with the salad and stir together gently with a rubber spatula until everything is coated in the dressing. Taste for seasoning and serve or cover and refrigerate until ready to serve.

Nutrition

Calories: 359kcal | Carbohydrates: 47g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 14mg | Sodium: 273mg | Fiber: 12g | Sugar: 13g