Go Back
–+ servings
Two Greek Yogurt Fudgesicles. One on top of the other with a bite taken out of it and melted chocolate drizzled over them.
Print Recipe
4.42 from 163 votes

Greek Yogurt Fudgesicles

Creamy Greek yogurt fudgesicles are the perfect treat on a hot day!
Prep Time10 minutes
Inactive Time4 hours
Total Time4 hours 10 minutes
Course: Ice Cream + Frozen Treats
Cuisine: American
Keyword: fudgesicles, Greek yogurt, popsicles
Servings: 10 servings
Author: Danae Halliday

Ingredients

  • 1 1/4 cup plain Greek yogurt, low fat or whole milk
  • 1 cup low fat milk, or milk of choice
  • 1/2 cup unsweetened cocoa
  • 1/3 cup maple syrup
  • 1 1/2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  • Add all of the ingredients to a blender and blend until smooth.
  • Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.

Notes

Let the fudgesicles sit out at room temperature for 5-10 minutes before trying to release them from the mold. You can also run the molds under hot water for a few seconds to release the fudgesicles.

Nutrition

Calories: 102kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Fiber: 1g | Sugar: 15g