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5 from 1 vote

Green Chile Pork Stew (Slow Cooker)

This hearty green chile stew is a perfect hands off meal to make for a busy day!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinners, Soup, Stew + Chili
Cuisine: Southwest
Keyword: green chile, pork, stew
Servings: 6 servings

Ingredients

  • 2 pounds pork tenderloin, silver skin trimmed off
  • 1/2 yellow onion, diced
  • 2 cloves garlic minced
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1 1/4 teaspoons kosher salt
  • 4 ounces canned diced green chiles
  • 1 cup low sodium chicken broth
  • 15 ounces green enchilada sauce

Instructions

  • Place all of the ingredients in a crockpot. Stir together and cook for 5-6 hours on low. Remove the pork and shred. Return it to the crockpot and stir together with the sauce.
  • Serve with toppings such as shredded cheese, tomatoes, salsa, cilantro, olives, and sour cream.

Notes

Keep an eye on the pork and check it to see how done it is after 5 hours since every crock pot cooks a little different depending on it's size.

Nutrition

Calories: 229kcal | Carbohydrates: 9g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 1277mg | Fiber: 2g | Sugar: 5g