Grilled Apricots with Almond Whipped Cream & Honey
Sweet grilled apricots topped with almond flavored whipped cream, toasted almonds, and honey, is the perfect finish to any dinner!
Servings: 8 servings
Ingredients
For the Grilled Apricots
- 4 apricots, halved
- 1 tablespoon butter, melted
- 1 tablespoon honey, divided
- 2 tablespoons sliced almonds, toasted
For the Almond Whipped Cream
- 1/3 cup whipping cream
- 1/2 teaspoon almond extract
- 1 1/2 tablespoons powdered sugar
Instructions
- Heat a grill pan over medium high heat.
- In a small dish whisk together the melted butter and a teaspoon of honey. Cut the apricots in half and brush the melted honey butter on the cut side.
- Place the apricots cut side down onto the heated grill pan. Grill for about 2 minutes and then remove them from the pan and place them cut side up onto a plate.
- Using a stand mixer with the whisk attachment or a hand mixer, add the whipping cream, almond extract, and powdered sugar. Beat the whipped cream until stiff peaks form.
- Spoon about a tablespoon of the whipped cream on top of each apricot half. Sprinkle on the sliced almonds and drizzle on the remaining honey.
Nutrition
Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 14mg | Fiber: 1g | Sugar: 6g