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4.41 from 5 votes

Grilled Apricots with Brie, Prosciutto and Honey

Grilled Apricots with Brie, Prosciutto and Honey are ann easy to make, sweet and salty grilled appetizer!
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Appetizers
Cuisine: American
Keyword: brie, grilled apricots
Servings: 10 servings
Author: Danae Halliday

Ingredients

  • 5 apricots, halved
  • 4 slices prosciutto, cut into thirds and rolled up into cylinders
  • 10 small wedges of brie cheese, approximately 2 ounces, room temperature
  • Honey for drizzling on top

Instructions

  • Preheat grill to medium-high heat.
  • Brush the cut side of the halved apricots with a little oil or spray with cooking spray. Place the apricots cut side down on the grill and grill for several minutes or until slightly softened and grill marks are present.
  • Place the apricots on a serving plate and immediately top with a slice of brie and rolled up piece of prosciutto. Drizzle the apricots with honey and serve.

Notes

Best served right away as the longer they sit the more juices the apricots release.

Nutrition

Calories: 56kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 342mg | Sugar: 3g