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Four honey mustard grilled chicken breasts on a plate with grilled lemons.
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5 from 1 vote

Grilled Honey Mustard Chicken

Grilled honey mustard chicken is juicy, tender, and super flavorful thanks to the sweet and tangy honey mustard marinade!
Prep Time10 minutes
Cook Time15 minutes
Marinating Time1 hour
Total Time1 hour 25 minutes
Course: Chicken + Poultry, Dinners
Cuisine: American
Keyword: grilled honey mustard chicken, honey mustard chicken
Servings: 4 servings
Author: Danae Halliday

Equipment

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt or to taste
  • Freshly ground black pepper to taste
  • 1 1/4 pounds chicken breasts or chicken thighs

Instructions

  • Combine all of the marinade ingredients in a glass measuring cup or bowl and whisk together until combined.
  • Place the chicken breasts and marinade into a freezer bag. Seal the bag, pressing the air out as you do. Massage the marinade into the chicken then refrigerate it for at least an hour or overnight.
  • Preheat grill to 400° F. Oil the grates and place the chicken on them. Grill for 6-7 minutes then flip and grill another 5-6 minutes or until the internal temperature is 165° F. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing it.

Notes

The grilled chicken will keep in the fridge for up to 5 days. Freeze the chicken for up to 3 months. 

Nutrition

Calories: 282kcal | Carbohydrates: 14g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 912mg | Potassium: 566mg | Fiber: 1g | Sugar: 13g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg