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Overhead photo of round platter with grilled peach slices, baguette slices and burrata in the center, cut open. Drizzled with pesto and balsamic glaze.
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4.50 from 12 votes

Grilled Peach and Burrata Crostini

A delicious blend of sweet and savory flavors that can be served with brunch or as an appetizer!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: burrata, crostini, peach
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 1/2 of a baguette or a whole demi baguette, cut into approximately 14 slices
  • 2 peaches halved and pitted
  • 8 ounces burrata cheese
  • 1/3 cup pesto I just set out the container and let people use what they want
  • Balsamic glaze or aged balsamic vinegar for drizzling

Instructions

  • Remove the burrata from the container and pat dry. Place it on a serving platter and let it come to room temperature while you prepare the peaches and baguette.
  • Preheat grill to high heat. Brush the baguette slices and flesh of the peaches with olive oil. Places the peaches (cut side down) and baguette on the grates and grill. Grill the peaches for approximately 2-3 minutes or until golden brown with grill marks. Only grill the cut side of the peaches. Grill the baguette for 1-2 minutes then flip over and grill another 1-2 minutes.
  • Cut the grilled peach halves into slices and arrange them on the serving platter along with the baguette. Drizzle everything with pesto and balsamic vinegar. Just before serving, slice open the burrata. Serve with extra pesto and balsamic vinegar on the side.

Nutrition

Calories: 223kcal | Carbohydrates: 16g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 264mg | Fiber: 1g | Sugar: 6g