Ground Beef Ramen Noodles

5 from 1 vote

Ground Beef Ramen Noodles

Beef ramen noodles is an easy weeknight dinner made with ground beef, crisp veggies, edamame, ramen noodles, and a delicious sweet and savory stir fry sauce!

Prep Time15

Cook Time20

Total Time35

Course: Beef, Dinners, Pasta

Cuisine: Asian

Keyword: beef stir fry, ground beef, noodles, ramen, stir fry

Servings: servings

Author: Danae Halliday

Ingredients

Noodles

6 ounces ramen noodles

Stir-Fry Sauce

1/2 cup low sodium chicken broth
1/4 cup low sodium soy sauce
3 tablespoons maple syrup
1 tablespoon rice vinegar
1 tablespoon chili paste, such as sambal oelek
2 teaspoons toasted sesame oil
2 teaspoons grated fresh ginger
1/2 teaspoon garlic powder
2 teaspoons cornstarch

Ground Beef and Veggies

1 pound lean ground beef
1 tablespoon olive oil
3 green onions, sliced thin
1 cup matchstick cut carrots
1 cup diced red bell pepper
1/2 cup shelled edamame
sesame seeds and extra sliced green onions for garnish

Instructions

Bring a pot of salted water to a boil. Discard the flavor packets and add the noodles to the water. Cook according to package instructions. Drain when cooked.
Heat a 12" skillet over medium-high heat with a little olive oil. Add in the ground beef and crumble it. Season with salt and pepper and cook until browned and cooked through. Remove the beef from the skillet onto a plate.
Add a tablespoon of olive oil to the skillet then add in the green onions, pepper, and carrots. Sauté for 4-5 minutes or until the veggies are crisp tender.
While the ground beef and veggies are cooking, add all of the ingredients for the stir-fry sauce to a glass measuring cup or bowl. Whisk together until combined and the cornstarch is dissolved.
Once the veggies are cooked add the ground beef, edamame, ramen noodles, and stir-fry sauce back into the skillet. Toss everything together until combined and the sauce starts to thicken. Taste for seasoning then garnish with sesame seeds and extra green onions before serving.

Nutrition