Healthy No Bake Pumpkin Cookies
These healthy pumpkin cookies are the perfect no bake fall treat!
Servings: 20 servings
Ingredients
- 2 tablespoons melted coconut oil
- 1/3 cup maple syrup
- 1/4 cup pumpkin puree
- 1/4 cup unsweetened almond milk, or milk of choice
- 2 tablespoons almond butter
- 1/2 teaspoon vanilla extract
- 2 cups old fashioned oats
- 1/4 cup dried cranberries
- 2 tablespoons chopped pecans
- 1 1/4 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon kosher salt
Instructions
- In a medium sized saucepan over medium high heat whisk together the melted coconut oil, maple syrup, pumpkin puree, almond milk, and almond butter until smooth.
- Bring the mixture to a boil then immediately remove from the heat.
- Whisk in the vanilla extract.
- Add in the remaining ingredients and stir with a rubber spatula until everything is combined.
- Line a baking sheet with parchment paper or wax paper and use a small ice cream scoop (about 1 1/2 tablespoon size) to scoop out the cookie dough.
- Place the cookies in the freezer or refrigerator to set up for 15-20 minutes before eating.
- Store the cookies in an airtight container in the freezer or refrigerator.
Nutrition
Calories: 81kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Sodium: 20mg | Fiber: 1g | Sugar: 5g