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Red, yellow, green and orange sliced Heirloom Tomatoes on a white plate topped with pesto, pine nuts, and basil.
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5 from 1 vote

Heirloom Tomato Salad

This simple, fresh, and easy to make Heirloom Tomato Salad is perfect for summer!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: heirloom tomatoes, pesto, salad, side dish, summer, tomatoes, vegetarian
Servings: 4 -6 servings
Author: Danae Halliday

Ingredients

  • 4-6 heirloom tomatoes
  • 2 tablespoons pesto
  • 1/2 of a lemon juiced
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon chopped fresh basil
  • Flaky sea salt

Instructions

  • Slice the heirloom tomatoes about 1/4 - 1/2 inch thick. Arrange them on a serving platter. Dollop on the pesto. Sprinkle on the shallots and squeeze the juice of half of a lemon all over the tomatoes.
  • Sprinkle the pine nuts, basil, and sea salt all over the tomatoes and serve.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 56mg | Fiber: 2g | Sugar: 4g