Homemade Teriyaki Sauce
Homemade teriyaki sauce only takes a few minutes to make and can be used in so many different ways!
Servings: 1 /2 cup sauce
Ingredients
- 3 tablespoons low sodium soy sauce tamari for gluten-free
- 3 tablespoons water
- 3 tablespoons maple syrup or honey
- 2 tablespoons rice vinegar
- 1/2 - 1 teaspoon sriracha optional
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch mixed with 2 teaspoon water
Instructions
- In a small saucepan, combine all of the ingredients for the teriyaki sauce, except the cornstarch. Whisk them together and bring the mixture to a boil.
- Combine the cornstarch with an equal amount of water and stir together until the cornstarch dissolves. Pour it in with the sauce and whisk together.
- Lower the heat to a simmer and stir until the sauce thickens enough to coat the back of a spoon, about 3-5 minutes. Remove the sauce from the stove and pour it in a jar or other airtight container. Let it cool completely and then store it in the refrigerator until ready to use.
Nutrition
Serving: 1g | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 395mg | Sugar: 9g