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A platter with crackers, sliced carrots, red bell pepper strips, cucumber, and a bowl of hummus topped with feta, olives, and red peppers. Two hands are dipping a cracker and a cucumber slice into the hummus.
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5 from 1 vote

Hummus with Greek Toppings

Prep Time5 minutes
Total Time5 minutes
Cuisine: Mediterranean
Servings: 7 servings
Author: Danae

Ingredients

  • 7 ounces 1 container Sabra Roasted Red Pepper Hummus
  • 7 ounces 1 container Sabra Original Hummus
  • 1/4 cup chopped cucumber
  • 2 tablespoons diced roasted red peppers
  • 2 tablespoons chopped Kalamata olives
  • 2 tablespoons crumbled feta cheese
  • Pita chips crackers or vegetables for serving

Instructions

  • Combine all of the topping ingredients together in a small bowl.
  • Divide the topping between the two containers of hummus.
  • Serve with pita chips, crackers or vegetables.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 272mg | Fiber: 4g | Sugar: 2g