Use an air popcorn popper and pop your kernels into a medium sized bowl.

Melt 1 tablespoon of butter in the microwave.

Zest 1 teaspoon of lemon, chop up a teaspoon of fresh thyme and add it to the melted butter.

Juice half of the lemon into the butter.

Whisk the butter mixture together and drizzle over the popcorn.

Sprinkle the popcorn with salt and freshly ground black pepper, then toss.