Maple Orange Sweet Potato Salad
Roasted sweet potatoes tossed in a maple orange ginger vinagrette is healthy, easy and delicious salad!
Servings: 4 servings
Ingredients
- 4 cups roasted diced sweet potatoes
- 1/4 cup sliced green onions
- 2 tablespoons chopped flat leaf parsley
- 1/4 cup dried cranberries
- 2 tablespoons toasted chopped pecans
- 2 tablespoons pepitas
- 1/4 cup fresh orange juice
- 1 tablespoon maple syrup
- 1 tablespoon dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon ground ginger
- Kosher salt and fresh ground black pepper to taste
Instructions
- Preheat oven to 400° F. and line a sheet pan with foil. Place the diced sweet potatoes on it and toss with olive oil, salt and pepper. Roast for 20 minutes or until fork tender.
- While the sweet potatoes cool whisk together the orange juice, maple syrup, dijon mustard, olive oil, ginger, salt and pepper together in a small bowl. Set aside.
- Add the green onions, parsley, dried cranberries, pecans, pepitas and roasted sweet potatoes to a serving bowl. Toss everything together with the vinaigrette. Taste for seasoning and serve.
Nutrition
Calories: 144kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 115mg | Fiber: 3g | Sugar: 14g