Mini Spider Pizzas
Kid friendly, fun to make, Mini Spider Pizzas using black olives!
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Course: Dinners, Pizza
Cuisine: American
Keyword: spider pizza
Servings: 8 mini pizzas
For the Pizza Sauce
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes, optional
- 1 teaspoon balsamic vinegar
For the Toppings
- 2 cups shredded mozzarella cheese
- 6 ounces pitted large black olives
Preheat oven to 450° F. Spray a baking sheet with cooking spray and set aside.
Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas. Place the dough on the prepared baking sheet.
In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.
Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.
Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.
Calories: 287kcal | Carbohydrates: 36g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1339mg | Fiber: 3g | Sugar: 9g