Mini Turkey Lasagna Cups
These individual mini turkey lasagna cups are easy to make and perfect for serving at your next party!
Servings: 12 servings
Ingredients
- 24 wonton wrappers
- 1/2 pound lean ground turkey omit if you want to make them vegetarian
- 2 cups marinara sauce I use this recipe
- 15 ounces part skim ricotta cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 1/2 cups shredded part skim mozzarella cheese
- Fresh flat leaf parsley for sprinkling on top optional
Instructions
- Preheat oven to 375 degrees and spray 2 standard 12 cup muffin tins with cooking spray.
- In a large skillet brown the turkey and season it with salt and pepper. When the turkey is cooked through pour it into a large bowl and mix it together with the marinara sauce.
- In a smaller bowl stir together the ricotta cheese, salt, parsley, basil, black pepper, and garlic powder until thoroughly combined. Grate the mozzarella cheese.
- Press one wonton wrapper into each muffin cup so that it forms a cup to hold the filling. Place a teaspoon of the meat sauce into the bottom of wonton wrapper. Add a teaspoon of the ricotta cheese mixture on top of the meat sauce. Add another teaspoon of meat sauce on top of the ricotta.
- Top with a sprinkling of shredded mozzarella cheese, then place them in the oven and bake for 15-20 minutes or until the cheese is melted and the edges of the wonton wrappers are golden brown. Top with chopped fresh flat leaf parsley if desired.
Nutrition
Calories: 167kcal | Carbohydrates: 13g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 520mg | Fiber: 1g | Sugar: 2g | Iron: 1mg