Mongolian Ground Beef Recipe
If you love Mongolian beef then you'll love this simplified, but just as tasty Mongolian ground beef!
Servings: 4 servings
Equipment
Ingredients
- 1 pound lean ground beef
- 1 tablespoon grated ginger
- 2 cloves garlic grated or minced
- 4 green onions cut into 1 inch slices
Sauce
- 1/4 cup low sodium soy sauce or tamari for gluten-free
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup or honey
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sriracha
- 1/4 cup water or beef broth
- 2 teaspoons cornstarch
For Serving
- Sesame seeds for garnish
- Rice for serving
Instructions
- Whisk together the ginger, garlic, soy sauce, rice vinegar, maple syrup, hoisin sauce, sesame oil, sriracha, water, and cornstarch.
- Over medium-high heat, spray a skillet with cooking oil and add in the ground beef. Crumble and cook the beef. Season lightly with salt and black pepper. Cook until browned and cooked through.
- Stir in the green onions and then pour in the sauce. Stir together and cook until the sauce thickens, about 2-3 minutes. Garnish with sesame seeds and extra scallions and serve with rice.
Notes
Nutrition info. doesn't include rice.
Nutrition
Calories: 367kcal | Carbohydrates: 17g | Protein: 34g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 840mg | Fiber: 1g | Sugar: 12g