No Bake Apple Pie Bites

4.54 from 56 votes

Easy to make no bake apple pie bites are the perfect fall dessert!

Prep Time15

Cook Time10

Total Time25

Course: Desserts, Pies, Crisps + Tarts

Cuisine: American

Keyword: apple pie, no bake pie

Servings: servings

4 apples, peeled, cored, and diced
3 tablespoons brown sugar, use 4 tablespoons depending on how sweet you like your filling
half of a lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon salt, nutmeg, and allspice
1/2 cup water
2 tablespoons cornstarch

In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.
Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.
Stir the mixture every few minutes and lower the heat if the apples start to stick to the bottom.
In a small bowl whisk together the cornstarch and 2 tablespoons of water until the cornstarch has dissolved.
Pour the cornstarch mixture over the apples then stir everything together.
Continue cooking and stirring the filling for another 2 minutes or until it has thickened.

Let the apple pie filling cool slightly before spooning it into the phyllo shells.
Fill the phyllo shells with the filling then top them with the whipped cream and a sprinkle of cinnamon if desired.
Serve immediately to prevent the phyllo shells from becoming soft.

The apple pie filling may be made ahead of time and refrigerated. Reheat the filling in the microwave or on the stove.

Don't freeze the filling as the cornstarch causes the consistency to change when frozen.

To prevent the whipped cream from melting make sure the filling is just slightly warm or room temperature.

The bites are best when they are assembled right before serving to prevent the phyllo shells from becoming soft.