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Closeup photo of no bake strawberry pie bites in phyllo shells topped with whipped cream.
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5 from 3 votes

No Bake Strawberry Pie Bites

These mini no bake strawberry pies are an easy way to get your pie fix without the hassle of making or baking a pie crust!
Prep Time10 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 20 minutes
Course: Pies, Crisps + Tarts
Cuisine: American
Keyword: mini dessert, no bake pie, phyllo shells, pie, strawberry dessert, strawberry pie
Servings: 30 servings
Author: Danae Halliday

Ingredients

  • 1 pound strawberries washed and hulled
  • Juice of half of a lemon
  • 1/4 cup granulated sugar
  • 2 tablespoons honey
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 30 mini phyllo shells 2 boxes
  • Whipped cream for topping the pies

Instructions

  • In a saucepan add the diced strawberries reserving a 1/2 cup of them. Use a fork or potato masher to mash the berries and release their juices. Add in the lemon juice, sugar, honey, cinnamon, and salt.
  • Stir the mixture together then turn the stove on to medium heat. Cook and stir the berry mixture until the berries soften, about 6 minutes. Stir in the remaining 1/2 cup of reserved strawberries.
  • Whisk together the cornstarch and water until dissolved. Pour the slurry in with the berries and stir together. Cook until the mixture is thick and no longer cloudy from the cornstarch, 2-3 minutes.
  • Remove the saucepan from the heat and stir in the vanilla. Cool the mixture completely, then cover and refrigerate until it is cold.
  • Fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream. Serve immediately.

Nutrition

Serving: 1g | Calories: 40kcal | Carbohydrates: 8g | Fat: 1g | Sodium: 10mg | Sugar: 5g