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–+ servings
Peach Basil Frosé in glass with a peach and basil leaf garnish
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4.17 from 6 votes

Peach Basil Frosé

Peach Basil Frosé is the ultimate wine based summer slushie!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: frozen peach cocktail, peach frose
Servings: 4 drinks
Author: Danae Halliday

Ingredients

  • 2 cups rose wine
  • 4 cups frozen peaches
  • 1-2 tablespoons agave syrup or simple syrup
  • 3-5 fresh basil leaves

Instructions

  • Place all of the ingredients in the blender and blend until smooth.
  • Taste and add more sweetener and basil if necessary. Serve immediately.

Notes

  • The frosé can be made in advance. Simply blend everything together then store the covered blender jar, then when you're ready to serve blend it again. You may need to add a little more wine to get it going, but more wine is never a bad thing!
  • Start with 1 tablespoon of sweetener and 3 basil leaves. Taste and add more if needed.

Nutrition

Calories: 137kcal | Protein: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 17g