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Peach blueberry cobbler in a white bowl with a spoon and a scoop of vanilla ice cream.
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Peach Blueberry Cobbler

My easy peach blueberry cobbler is made with juicy peaches and blueberries that are baked in a buttery, fluffy, cinnamon batter. The top is golden brown with crisp edges and the filling is sweet and gooey!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Desserts, Pies, Crisps + Tarts
Cuisine: American
Keyword: blueberry peach cobbler, peach blueberry cobbler
Servings: 8 servings
Author: Danae Halliday

Equipment

Ingredients

Filling

  • 4 cups sliced peaches 3-4 peaches
  • 1 1/2 cups blueberries
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract or vanilla bean paste

Batter

  • 6 tablespoons unsalted butter
  • 1 cup white whole wheat flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup milk dairy or non-dairy, I used whole milk

Instructions

  • Add the peaches, blueberries, sugar, lemon juice, cinnamon, ginger, and a pinch of salt to a saucepan. Cook on medium heat until the sugar dissolves, 2-3 minutes. Stir often.
  • Remove the saucepan from the heat and stir in the vanilla. Set aside.
  • Cut the butter into pieces and add them into a 9x13 baking dish. Place the dish into the oven and let the butter melt while the oven preheats to 350° F.
  • While the oven preheats, make the batter. In a mixing bowl stir together the flour, sugar, baking powder, salt, cinnamon, and ginger. Slowly pour in the milk and stir the batter together as you do. Stir just until combined.
  • Remove the baking dish from the oven. Pour the batter on top of the melted butter and smooth it into an even layer.
  • Spoon the fruit filling and juices over the batter. Top with a sprinkle of turbinado sugar if desired, then place the baking dish back into the oven.
  • Bake at 350° F. for 35-40 minutes or until the top is golden brown and crisp. Remove from the oven and cool for 5 minutes before serving. Best served with vanilla ice cream.

Nutrition

Calories: 260kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 201mg | Potassium: 171mg | Fiber: 3g | Sugar: 29g | Vitamin A: 552IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 1mg