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Peach Green Chile Corn Salsa in a white bowl with tortilla chips, half of a peach, and a lime behind it.
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Peach Green Chile Corn Salsa

Sweet peaches and spicy green chiles combine to make the perfect summer salsa!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snacks
Cuisine: Mexican, Southwest
Keyword: corn, green chiles, peach salsa, salsa
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 3 peaches, diced (peeled if you don't like the skin)
  • 1/2 cup diced green chiles
  • 1 cup grilled corn, frozen defrosted corn may be used instead
  • 1/3 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1/2 of a lime, juiced
  • 1/4 teaspoon chili powder
  • Salt to taste

Instructions

  • Combine all of the ingredients in a bowl and toss together until combined. Serve chilled or at room temperature.

Nutrition

Calories: 65kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 54mg | Potassium: 168mg | Fiber: 2g | Sugar: 8g | Vitamin A: 349IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.4mg