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Peach Rosé Sangria in stemless glass garnished with a peach slice and fresh raspberries.
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4.43 from 341 votes

Peach Rosé Sangria

Peach Rosé Sangria is an easy to make summer cocktail that’s perfect for a party or sipping on the patio on a hot day!
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: Cocktails
Cuisine: American
Keyword: cocktail, drink, peach, rosé, sangria, summer, wine
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 1 bottle rosé wine
  • 1/4 cup brandy or peach brandy
  • 1 cup peach juice or nectar
  • 3 peaches pitted and sliced thin
  • 1/2 pint raspberries washed
  • Sparkling water

Instructions

  • Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
  • Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.

Video

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 1mg | Fiber: 3g | Sugar: 12g