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Overhead photo of Peach Tomato Caprese Salad with basil and fresh mozzarella on a white rectangular plate and a small bowl of lemon pesto vinaigrette behind it.
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4.45 from 92 votes

Peach Tomato Caprese Salad

Juicy peaches, thick slices of tomatoes and mozzarella and of course fresh basil leaves. Drizzle with a lemon pesto vinaigrette and balsamic glaze for an easy and delicious summer salad!
Prep Time20 minutes
Total Time20 minutes
Course: Salads
Cuisine: American
Keyword: caprese, caprese salad, peaches, salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 8 ounces fresh mozzarella sliced
  • 2 peaches cut into wedges
  • 3 heirloom tomatoes sliced
  • Basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste
  • Balsamic glaze for drizzling on top of the salad

Instructions

  • In a small bowl whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside.
  • On a large serving plate arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar.

Notes

This salad is best served the day it's made.

Nutrition

Calories: 216kcal | Carbohydrates: 15g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 316mg | Fiber: 3g | Sugar: 12g