In a large bowl whisk together the dry ingredients. In a smaller bowl whisk together the buttermilk, yogurt, egg, maple syrup and vanilla. Pour the wet ingredients into the dry and fold together with a rubber spatula until combined.

Heat an electric griddle according to manufacturers instructions. Scoop approximately 3 tablespoons of the pancake batter onto the hot griddle.

When bubbles start to form on top of the pancake, spoon about a heaping teaspoon of peanut butter and a teaspoon of jelly onto the center of the pancake. Cover the peanut butter and jelly with another tablespoon of the pancake batter then flip the pancake over and cook until done.

Repeat the process with the remaining pancake batter, peanut butter and jelly. Top the pancakes with more peanut butter and jelly, chopped peanuts, and maple syrup if desired.