Peanut Butter Overnight Oats Recipe

A jar of peanut butter overnight oats topped with chopped apples. A spoon of peanut butter is in front of the jar.

5 from 1 vote

Peanut Butter Overnight Oats Recipe

Creamy peanut butter overnight oats take less than 10 minutes to prep, making them perfect for busy mornings and meal prep. They’re easy to customize with your favorite toppings and are full of protein and fiber.

Prep Time10

Refrigerating Time5

Total Time5 10

Course: Breakfast, Oatmeal, Snacks

Cuisine: American

Keyword: peanut butter overnight oats

Servings: servings

Author: Danae Halliday

Equipment

Ingredients

2/3 cup milk of choice
2/3 cup plain greek yogurt
2 tablespoons peanut butter
1-2 tablespoons maple syrup omit or reduce to 1 tablespoon if using protein powder that’s sweetened
1/4 teaspoon vanilla extract
1/3 cup vanilla protein powder optional, but recommended
1 tablespoon chia seeds
Pinch of salt
2/3 cup old fashioned rolled oats

Instructions

In a mixing bowl, whisk together the Greek yogurt, milk, maple syrup, peanut butter, vanilla, salt, and protein powder.
Stir in the oats and chia seeds until combined.
Divide the mixture evenly into two jars and cover. Refrigerate for at least 5 hours or overnight. Serve topped with chopped apple or sliced banana and a drizzle of peanut butter if desired.

Notes

Overnight oats will keep in the refrigerator for up to 4 days.

Nutrition