Peanut Sauce
This peanut sauce has the perfect balance of peanut butter, soy sauce, garlic, ginger, and sesame. Use it on noodles, as a salad dressing, or as a dipping sauce.
Servings: 6 ounces
Ingredients
- 5 tablespoons creamy natural peanut butter, unsweetened
- 3 tablespoons water, or as needed
- 3 tablespoons low sodium soy sauce, tamari for gluten-free
- 2 tablespoon fresh squeezed lime juice
- 1 tablespoon honey
- 2 teaspoons grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha
- 1/2 teaspoon garlic powder
Instructions
- Add all of the ingredients to a bowl and whisk together until smooth. Taste for seasoning. If the sauce is still too thick add a tablespoon of water at a time until your desired consistency is reached.
Notes
Add the water 1 tablespoon at a time until your desired consistency is reached.
Nutrition
Serving: 2tablespoons | Calories: 110kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 502mg | Fiber: 1g | Sugar: 4g