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Pear Almond Steel Cut Baked Oatmeal | Recipe Runner | Pears and almonds are the perfect combination in this comforting baked oatmeal!
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5 from 2 votes

Pear Almond Steel Cut Baked Oatmeal

Pears and almonds are the perfect combination in this fall inspired baked oatmeal!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: baked oatmeal, pear, steel cut oatmeal
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 1 cup quick cook steel cut oats
  • 1/3 cup slivered almonds
  • 2 pears, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon kosher salt
  • 1 1/4 teaspoon baking powder
  • 2 1/3 cups unsweetened vanilla almond milk or milk of choice
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup honey or maple syrup
  • 1 egg

Instructions

  • Preheat oven to 375° F. and spray a 9x9 baking dish with cooking spray.
  • In a large bowl whisk together the oats, almonds, cinnamon, cardamom, salt, and baking powder. In a separate bowl whisk together the almond milk, extracts, honey, and egg.
  • Pour the wet ingredients into the dry and stir together. Stir in the pears.
  • Pour the oatmeal mixture into the prepared baking dish and place on the middle rack of the oven. Bake for 50-60 minutes or until the oatmeal is golden and set. Serve immediately.

Nutrition

Calories: 242kcal | Carbohydrates: 41g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 323mg | Fiber: 6g | Sugar: 18g