Pear, Prosciutto, and Gorgonzola Pizza
Pears, prosciutto, and gorgonzola are the perfect sweet and salty pairings in this grown up pizza!
Servings: 8 servings
Ingredients
Caramelized Onions
- 1 tablespoon olive oil
- 1 yellow onion, thinly sliced
- 1/4 teaspoon kosher salt and fresh ground black pepper to taste
Pizza
- 1 pound pizza dough
- 1 teaspoon olive oil
- Kosher salt and fresh ground black pepper to taste
- 1 teaspoon fresh thyme leaves
- 1 pear, sliced thin
- 1/2 cup shredded smoked gouda cheese, or smoked mozzarella
- 1/2 cup shredded part skim mozzarella cheese
- 1/4 cup crumbled gorgonzola cheese, or blue cheese
- 3 slices prosciutto rolled up and sliced thinly
Instructions
- Preheat oven to 475° F. Spray a baking sheet or pizza stone with cooking spray.
- In a large skillet add the olive oil. Heat over medium heat then add the sliced onion and cook until it softens and turns golden brown, about 10 minutes.
- Roll the pizza dough out onto the sheet or stone. Brush the teaspoon of olive oil all over the top of the dough, then sprinkle on salt, pepper, and the fresh thyme.
- Sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza. Top evenly with the sliced pear, prosciutto, and caramelized onions.
- Bake the pizza for 10-15 minutes or until it is bubbly and golden. Remove from the oven and serve immediately.
Nutrition
Calories: 257kcal | Carbohydrates: 31g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 707mg | Fiber: 2g | Sugar: 4g