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Philly cheesesteak with peppers, onions, and mushrooms in a skillet. A wooden spoon is behind the skillet.
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5 from 2 votes

Philly Cheesesteak Skillet

Philly cheesesteak skillet is the perfect, quick and easy weeknight dinner! Serve it as is or scoop it into toasted hoagie rolls.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Skillet + One Pot Meals
Cuisine: American
Keyword: cheesesteak, cheesesteak skillet, Philly cheesesteak, Philly cheesesteak skillet
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 yellow onion sliced thin
  • 8 ounces cremini mushrooms sliced
  • 1 1/4 pounds sirloin steak sliced thin
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 cup shredded provolone cheese

Instructions

  • Heat a tablespoon of olive oil in a 12 inch skillet over medium-high heat. When the oil is hot add in the peppers, onions, and mushrooms. Sauté for 4-5 minutes and then season with salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Sauté for another minute then remove the vegetables onto a plate. 
  • Add another tablespoon into the skillet and add in the sliced steak. Season with salt and pepper. Spread it into single layer and let it cook undisturbed for 1 minute. Continue to cook for another 2-3 minutes, until it’s no longer pink. 
  • Dump the vegetables back into the skillet and stir everything together. Top with shredded provolone cheese and turn off the heat. Cover with a lid or piece of foil until the cheese melts. Serve immediately.

Video

Nutrition

Serving: 1g | Calories: 486kcal | Carbohydrates: 10g | Protein: 50g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 136mg | Sodium: 295mg | Fiber: 2g | Sugar: 5g