Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are made with your choice of ground meat, mushrooms, peppers, and onions are cooked with flavorful spices and topped with provolone cheese.
Servings: 5 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground chicken, turkey, or beef
- 1 cup diced yellow onion
- 1 cup diced bell pepper
- 8 ounces cremini mushrooms, sliced thin
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and fresh ground black pepper to taste
- 1 tablespoon worcestershire sauce
- 1 cup low sodium chicken broth
- 1 teaspoon cornstarch
- 1 cup shredded provolone cheese
- 5 buns, toasted
Instructions
- Heat the olive oil in a large skillet over medium-high heat. When hot, swirl to coat the bottom of the pan. Add the ground chicken to the skillet and use a wooden spoon or potato masher to crumble it.
- Add in the onion, pepper, and mushrooms and season everything with salt and pepper. Cook until the meat is cooked through and the vegetables have softened slightly, about 5-6 minutes. Drain off any excess liquid.
- Add in the Italian seasoning, garlic powder, smoked paprika, and worcestershire and stir everything together. Whisk the cornstarch into the chicken broth until it dissolves and pour it in with the meat mixture. Stir and bring to a gentle boil.
- Cover the skillet with a lid and lower the heat to medium-low and let it simmer for 15 minutes. Top with the provolone cheese and cover with the lid again. Cook for another minute or until the cheese is melted.
Nutrition
Calories: 400kcal | Carbohydrates: 34g | Protein: 42g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 541mg | Fiber: 3g | Sugar: 7g