Pico de Gallo
Pico de Gallo is full of fresh tomatoes, jalapeño, onion, cilantro, and lime juice and it only takes 15 minutes to make!
Servings: 8 servings
Ingredients
- 1 1/2 pounds roma tomatoes, seeded and diced
- 1 jalapeño, seeded and diced
- 1/2 cup diced white onion
- 1/2 cup cilantro leaves, chopped
- 1-2 limes, juiced
- 1/2 teaspoon ground cumin, optional
- 1/2 - 3/4 teaspoon kosher or sea salt or to taste
Instructions
- Dice and chop all of the vegetables and add them to a large bowl. Squeeze the lime juice in and sprinkle in the salt and cumin.
- Stir everything together and taste for seasoning. Add additional lime juice and salt as needed. The pico de gallo can be eaten immediately, but for the best flavor let it sit for 30-60 minutes so the flavors can marry.
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 138mg | Fiber: 2g | Sugar: 3g