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Pistachio Chocolate Chip Cannoli Cups are the easiest way to get your cannoli fix without all the work! Made with lighter ingredients and baked instead of fried, they're perfect for parties or any special occasion. #cannoli #ricotta #dessert #valentinesday #partyfood #chocolatechips #pistachio
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4.25 from 12 votes

Pistachio Chocolate Chip Cannoli Cups

Pistachio Chocolate Chip Cannoli Cups are the easiest way to get your cannoli fix without all the work!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keyword: cannoli, chocolate chip cannolis
Servings: 15 Cannoli Cups
Author: Danae Halliday

Ingredients

  • 15 wonton wrappers
  • 15 ounces ricotta cheese drained of excess liquid overnight if possible
  • 1/3 cup plain Greek yogurt low fat or whole can also be used
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract optional
  • Mini chocolate chips and chopped pistachios for toppings

Instructions

  • Preheat oven to 350° F. and spray a muffin pan with cooking spray. Place one wonton wrapper in each muffin cup and bake for 7-10 minutes or until lightly browned. Remove from oven and cool completely on a wire cooling rack.
  • In a medium sized bowl or in the bowl of an electric mixer, whisk together all of the ingredients except the chocolate chips and pistachios. Divide the filling into the cooled wonton cups and top with mini chocolate chips and chopped pistachios.

Notes

  • The wonton cups can be made in advance and stored in an airtight container. Don't fill them until ready to use or the filling will make them soft.

Nutrition

Calories: 85kcal | Carbohydrates: 11g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 82mg | Sugar: 5g