Place coarse salt on a small plate and rub a lime wedge around the outside rim of two glasses. Dip the rims into the salt. Add ice to the glasses.

In a cocktail shaker or in a a jar with a lid add all of the ingredients for the margaritas along with a couple ice cubes. Shake until combined and then pour into the two glasses. Garnish with a thin slice of lime and pomegranate seeds.